November 29, 2018

Three Ways to Use Red Peppers for Dinner

The red bell pepper is a seasonal favorite for its bright vibrant color and fresh flavors. Not only is this vegetable eye catching, making it a […]
July 12, 2018

Three Different Ways to Use Kohlrabi in Your Next Meal

Introducing new, nutritious foods to the dinner table is vital for keeping you and your family happy and healthy. That’s why it’s so important to try […]
June 6, 2018

Three Simply Easy Eggplant Recipes

Making sure your family gets their daily recommended amounts of fruits and veggies can be difficult. You want your kids to get all the nutrients they […]
May 11, 2018

What Does Pollination Have to Do With Our Food?

Did you know that one-third of the food we eat is a result of insect pollination? It’s true! These insects—often referred to as “pollinators”—play an integral role […]
March 27, 2018

Our Favorite Job

  At the farm, there’s one job that never grows old. No matter how many times we do it, sowing seeds in the greenhouse is an […]
February 22, 2018

Meet Ryan, Freedom Foods Founder

Today’s post features an interview with our founder, Ryan Schleman. When Ryan talks about farming, his eyes light up and his voice takes on an extra […]
December 30, 2017

Buying Local: Is It Worth It?

Imagine two cucumbers sitting side by side. One was imported from Mexico, and the other was grown here in Indiana. From the outside, they appear nearly […]
November 30, 2017

Staying Healthy During the Holidays: Practical Tips

Freedom Foods has exciting news—our produce is now being sold at The Homestead in West Lafayette. If you’re in the area, stop by to check out […]
August 30, 2017

Reflections on Summer 2017

It’s August, and our summer production cycle is drawing to a close. As we reflect back on the experiences of the summer, we are thankful that […]


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