Recipes

May 4, 2019

Three Creative Ways to Cook with Carrots

We all know carrots as a popular health food, but these root vegetables were first grown 5,000 years ago for medicinal purposes, not food. Carrots are […]
February 2, 2019

Three Kale Recipes to Warm Up Your Winter

Kale is the superfood we’ve all been hearing so much about lately—and for good reason. This veggie is full of antioxidants, iron, omega-3 fatty acids, Vitamins […]
November 29, 2018

Three Ways to Use Red Peppers for Dinner

The red bell pepper is a seasonal favorite for its bright vibrant color and fresh flavors. Not only is this vegetable eye catching, making it a […]
July 12, 2018

Three Different Ways to Use Kohlrabi in Your Next Meal

Introducing new, nutritious foods to the dinner table is vital for keeping you and your family happy and healthy. That’s why it’s so important to try […]
June 6, 2018

Three Simply Easy Eggplant Recipes

Making sure your family gets their daily recommended amounts of fruits and veggies can be difficult. You want your kids to get all the nutrients they […]
July 29, 2017

New Ways to Enjoy Beets and Carrots

Sometimes root vegetables like beets and carrots can get the best of us. Their deep, earthy flavors may cause us to push them to the back […]
March 22, 2016

Lettuce Salad with French Dressing and Roasted Sunflower Seeds

Are you needing some new ideas on how to eat fresh Freedom lettuce? Try out this combination of salty sunflower seeds and tangy french dressing! It […]
July 8, 2015

Grilled Zucchini/ Yellow Summer Squash

Hands down, this is one of the best ways to eat fresh zucchini and summer squash. It’s wonderful grilled, garlicky flavor pairs well with steak and […]
July 8, 2015

Cheesy Thyme Potatoes

  4-5 large potatoes 1/4 cup butter 1 T grated onion 1/2 tsp salt 1 1/2 tsp fresh chopped thyme or 1/2 tsp dried thyme 1/8 […]

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