Recipes

July 8, 2015

Roasted Red Pepper Hummus

This traditional Mediterranean dip with its subtle taste of roasted red pepper is a delicious spread on sandwiches, snacked on with tortilla chips or crackers, or […]
July 8, 2015

Pico de Gallo

A fresh blend of tomatoes, peppers, and herbs, this salsa is the perfect complement to fajitas or tacos. It is also delicious when served by itself […]
July 8, 2015

Roasted Lemon-Thyme Chicken

Lemon and herbs give this moist chicken its wonderful flavor. 1 (5 lb) raw chicken (gizzards removed) 3 T olive oil 1 lemon, cut into quarters […]
July 8, 2015

Mint Tea

Cool and refreshing, this mint tea is a perfect treat for a hot summer afternoon! 1 quart water 1 bunch of mint, about 10-15 stalks, washed […]
July 7, 2015

Sugared Almond, Cranberry and Apple Topped Salad with Pink Poppyseed Dressing

Salad: 1 head of lettuce or equivalent amount of leaf lettuce 1/4 cup sliced almonds 1 T sugar of 1 1/2 tsp honey 3 T sweetened dried […]
July 7, 2015

Kale Chips

  1 bunch of kale 1-2 T olive oil 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp paprika, optional Wash kale well, then strip kale […]
July 7, 2015

Kim’s Favorite Roasted Parmesan Eggplant

  1 large eggplant, cubed 3 T olive oil 1/2 tsp salt Parmesan Cheese Onion powder, garlic powder or other desired seasonings, optional Preheat oven to […]
July 7, 2015

Creamy Cucumber Salad

In this recipe, the sour cream, cucumbers and dill come together to create the perfect summer salad. 1/4-1/2 cup sour cream 1 T vinegar or lemon […]
July 7, 2015

Katie’s Baked Vegetables

These tender baked vegetables offer a warm and savory compliment to any meal. Try pairing it with a chicken breast or a slice of roast beef […]