Kim’s Favorite Roasted Parmesan Eggplant


  • 1 large eggplant, cubed
  • 3 T olive oil
  • 1/2 tsp salt
  • Parmesan Cheese
  • Onion powder, garlic powder or other desired seasonings, optional

Preheat oven to 400 degrees. Toss eggplant with oil, salt, parmesan cheese, and any other desired seasoning. Spread on a cookie sheet and bake for approximately 25 minutes, or until eggplant is soft. When eggplant is done, broil for a few minutes on medium-high to crisp.