Are you needing some new ideas on how to eat fresh Freedom lettuce? Try out this combination of salty sunflower seeds and tangy french dressing! It is a family-favorite from one of our employees.
RECIPE: ROASTED SUNFLOWER SEEDS
Toast sunflower seeds in a skillet over medium-low heat, about 2-3 minutes, stirring frequently. Then stir in butter or oil and continue to toast until seeds begin to darken and take on a roasted hue. Remove from heat, salt to taste.
RECIPE: FAMILY FRENCH DRESSING
This dressing is not your typical French. You will notice it does not contain ketchup as many French dressing recipes usually do. Instead, the celery seed adds a subtle but distinct new flavor.
Place all ingredients except oil into a blender or food processor. Blend until smooth, then slowly add in oil. Store dressing in refrigerator.