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Learn all about Freedom Foods products, recipes, and natural produce delivery in Indiana.

You can meet our family and stay up to date with our seasonal reflections with our latest posts! On the blog, you’ll even find out more about the nature of farming and why we believe in the power of buying local.
May 4, 2019

Three Creative Ways to Cook with Carrots

We all know carrots as a popular health food, but these root vegetables were first grown 5,000 years ago for medicinal purposes, not food. Carrots are […]
February 2, 2019

Three Kale Recipes to Warm Up Your Winter

Kale is the superfood we’ve all been hearing so much about lately—and for good reason. This veggie is full of antioxidants, iron, omega-3 fatty acids, Vitamins […]
November 29, 2018

Three Ways to Use Red Peppers for Dinner

The red bell pepper is a seasonal favorite for its bright vibrant color and fresh flavors. Not only is this vegetable eye catching, making it a […]
July 12, 2018

Three Different Ways to Use Kohlrabi in Your Next Meal

Introducing new, nutritious foods to the dinner table is vital for keeping you and your family happy and healthy. That’s why it’s so important to try […]
June 6, 2018

Three Simply Easy Eggplant Recipes

Making sure your family gets their daily recommended amounts of fruits and veggies can be difficult. You want your kids to get all the nutrients they […]
May 11, 2018

What Does Pollination Have to Do With Our Food?

Did you know that one-third of the food we eat is a result of insect pollination? It’s true! These insects—often referred to as “pollinators”—play an integral role […]
March 27, 2018

Our Favorite Job

  At the farm, there’s one job that never grows old. No matter how many times we do it, sowing seeds in the greenhouse is an […]
February 22, 2018

Meet Ryan, Freedom Foods Founder

Today’s post features an interview with our founder, Ryan Schleman. When Ryan talks about farming, his eyes light up and his voice takes on an extra […]
December 30, 2017

Buying Local: Is It Worth It?

Imagine two cucumbers sitting side by side. One was imported from Mexico, and the other was grown here in Indiana. From the outside, they appear nearly […]
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