Roasting broccoli or cauliflower allows the vegetable to retain its fresh taste while adding a whole new savory dimension.
- 1 head of broccoli or cauliflower
- 2 T olive oil
- 1/2 tsp salt
Preheat oven to 400 degrees. Cut broccoli or cauliflower into medium-sized florets, toss with olive oil and salt. Line a baking sheet with parchment paper and evenly spread the broccoli on it. Place in preheated oven and roast for 12-15 minutes or until done.
Photo credit: Keith McDuffee
