Spicy Carrot Salad

Looking for something with a little kick? This tangy carrot salad just might be the answer.

  • 3 T olive oil
  • 1 small garlic clove, minced
  • 1 tsp fresh cilantro or parsley, minced (or a 1/4 tsp dried)
  • 2 T apple cider vinegar
  • Dash of cayenne pepper
  • 2 1/2 cups grated carrots

Mix the first six ingredients in a small bowl or cup to make the dressing. Then pour the mixture over the carrots and toss to coat. Best if chilled for several hours before serving.

Photo Credit: Tim Sackton

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